Aug

13

Doing the skottel braai boogy

We had stir fry, veggie kebabs and sweetcorn on the skottel on Saturday afternoon. We mixed the veggies from the kebabs with couscous and caramelised onions. It was very good. I’m ready to get cooking on our holiday. We leave on Thursday.


One Response to “Doing the skottel braai boogy”

  1. Gregor Says:

    mm mm looks good. I’m trying to move closer to being a vegan myself, right now I’ve made the move to cut out dairy, I thought I would miss it but the health benefits and ethical considerations far outweigh the alternatives.

    In case your interested after have deleted “Entering the Path”, I’ve started a new blog — http://meetingiteverywhere.wordpress.com

    I’d like to add you to my blogroll, I’ve always enjoyed your posts and want to keep up on them.

    gassho,

    Greg